Spicy Paneer 65 Recipe:

Ingredients:
250 gms Paneer cubes
2-3 tbsp Oil for frying

For the marinade:

1/2 tbsp. Kashmiri mirch
paste
1/2 tsp. coriander powder
1/2 tsp. garam masala
powder
3/4 tsp. black pepper
powder
1/8 cup lemon juice
Salt to taste

For the batter:

4 tbsp flour
1 tsp. coriander powder
1/2 tsp. black pepper
powder
2 tsp. Kashmiri deghi mirch
paste
1/4 tsp. fennel seeds
1/4 tsp. aniseed powder
1/4 tsp. all spice powder
2 tsp. chopped ginger
1 tsp. finely chopped green
chilies
1 bunch of chopped
coriander leaves


Method:
1.Cut paneer into cubes and keep it
aside.
2.Mix all the marinade ingredients and
marinate paneer in this paste for 1
hour.
3.Mix all ingredients for the batter.
Add enough water so as to make a
thick paste.
4.Heat oil in a fry pan. Dip the paneer
cubes in the prepared batter and
deep fry in hot oil golden crisp till
done.