Eggs Florentine

This recipe for eggs Florentine is apt for a brunch. It will serve two people. Have a look at the culinary tips!
Ingredients:

6 Eggs
1/4 Kg. Spinach
1/2 Onion
1 Tomato
1 Tablespoon of Pepper
1 Tablespoon of Fat Milk 1 Tablespoon of Mustard
3 Tablespoons of Butter
1 Tablespoon Taragon Sauce
Salt as needed

How to prepare?

* Heat butter on a pan in medium flame.

* Cut tomato and onion into slices and keep it aside.

* Once the butter gets melted, add spinach into it.

* Add sliced onion stir till it turns golden brown.

* Add tomato slices to it.

* Keep the cooked ingredients to a covered oven and season it with salt and freshly ground pepper.

* Add Taragon sauce.

* Add one tablespoon of fat milk.

* Crack the eggs into the dish and pour over the cream.

* Place the eggs over the oven and keep it there, till it turns golden and bubbling.

* Splutter mustard seeds in another oven and add to the above one.