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 Chili Paste

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lakshana



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Join date : 2010-03-09
Age : 29
Location : india, tamil nadu

PostSubject: Chili Paste   Sat Mar 27, 2010 8:00 am

Chili Paste
Clean the Chilies and soak in boiling hot water for 3 hours. Take the Chilies out of water and grind them without adding any water.

Gradually add water and grind till the consistency of the paste becomes smooth. Remove into a wok and add Vinegar and let it boil for 2 to 3 minutes. Let it cool. Store it in airtight containers.

This can be added to spice up any of the Chinese dishes.
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