Fréédóm Fightér
Posts : 1380 Points : 3934 Join date : 2010-03-16 Age : 38 Location : Vcitoria,Vergin Island
| Subject: Cakes: Peach Cake Receipe Sat Mar 27, 2010 1:11 pm | |
| Ingredients:
1/2 Tin Condensed Milk 2 cup Fine Wheat Flour (Maida) 1 cup Butter 1 tsp Baking Powder 1/2 tsp Sodium Bicarbonate (Khaane Wala Soda) 1 tsp Vanilla Essence 1 Tin Peach 200 gms Cream 2 tblsp Jam 4 tblsp Icing Sugar 1 cup Cashewnut (Kaju)
How to make peach cake:
* Open the peach tin and separate the liquid and the peaches. * Except for 4 - 5 peaches cut the rest into small pieces. * Cut cashewnut (kaju) in samll pieces. * Mix fine wheat flour (maida) with baking powder. * In a bowl mix butter and condensed milk.. * Now little by little add the fine wheat flour (maida) and baking powder mixture. * After it is properly mixed add vanilla essence. * Mix 1/2 cup of hot water in the mixture and whisk nicely. * Now apply a layer of butter to a tin. * Pour the mixture in the tin. * Preheat the oven for 10 minutes. * Now keep the tin with the mixture in the oven for 30 minutes at 400 F. * Prick the cake to see if the cake is ready. * If it is done take it out and let it cool. * Now whisk the fresh cream. * When the cream thickens add icing sugar. * When the cake cools doen pour some of the liquid from the peach tin. * When the cake absorbs all the liquid pour some more to make it a bit soft. * Now cut the cake from the center into 2 halves. * On the lower half apply half the beaten cream. * Sprinkle some cut peach pieces and the cashew nuts. * Now place the other half on the lower section. * Apply jam on the outer section of the whole cake. * Apply rest of the cream on the top of the cake. * And sprinkle rest of the cashewnut (kaju) and peach pieces. | |
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