Fréédóm Fightér
Posts : 1380 Points : 3934 Join date : 2010-03-16 Age : 38 Location : Vcitoria,Vergin Island
| Subject: CHOCOLATE PRALINE EASTER CAKE RECIPE Thu Apr 01, 2010 1:02 pm | |
| Ingredients:
1/2 cup margarine or butter 1/4 cup whipping cream 1 cup brown sugar; firm pack 3/4 cup pecans; coarse chopped 1 packet devil's food cake mix 1 1/4 cup water 1/3 cup oil 3 eggs topping 1 3/4 cup whipping cream 1/4 cup powdered sugar 1/4 tsp vanilla
How to make chocolate praline easter cake:
* begin with preheating the oven to 325 degrees f. * then take a heavy saucepan for combining some of the ingredients like margarine, whipping cream and brown sugar into it. * you should cook the mixture over low heat just until butter is melted without forgetting to stir it occasionally. * when cooked, pour this batter into two 8" or 9" round cake pans. * you should sprinkle them evenly with chopped pecans. * now take a large bowl and combine cake mix, water, oil and eggs all together. * you are supposed to mix it all well at low speed until it gets moistened and then beat for 2 minutes at high speed. * then carefully spread the batter over pecan mix in the pans. * you need to bake it for 35-40 minutes or until the cake springs back when touched. * allow it to cool for 5 minutes and then remove from the pans. * cool it completely. * topping * for toppings begin with beating the whipping cream into a small bowl. * you should beat it until soft peaks are formed into it. * then mix powdered sugar and vanilla and beat once again until stiff peaks are formed into it. * now it is time to assemble the cake. so place one layer on plate with praline side up. and then spread with 1/2 of the whipped cream. * after that top with the second layer, again praline side up and spread with remaining whipped cream. * you can garnish the cake with whole pecans and chocolate curls. * do not forget to store in the refrigerator. | |
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