Fréédóm Fightér
Posts : 1380 Points : 3934 Join date : 2010-03-16 Age : 38 Location : Vcitoria,Vergin Island
| Subject: RAVA DOSAI RECIPE Thu Apr 01, 2010 1:04 pm | |
| Ingredients:
2 cups semolina (sooji, rava) 1/2 cup rice (chawal) flour 1/2 cup buttermilk 1/4 tsp asafoetida salt (namak) to taste 1 inch ginger (adrak) 4 green chillies 10-12 curry leaves (kari patta) 1/4 cup coconut (narial) (scraped) 12 cashewnuts 2 tblsp peppercorns 1 tsp cumin seeds 2 tblsp vegetable fat (ghee) refined oil (tel) to fry
How to make rava dosai:
* Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. Stand the batter for at least 6 hours. * Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits. * Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter. * Mix the chopped greens, coconut and cashew into the batter. Stir well. * Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava. * Pour a tablespoon oil around and on the dosa. * Cook till it is crisp and golden in color. Remove and serve hot. | |
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