Fréédóm Fightér
Posts : 1380 Points : 3934 Join date : 2010-03-16 Age : 38 Location : Vcitoria,Vergin Island
| Subject: INDIAN TANDOORI FISH RECIPE Mon May 10, 2010 4:51 pm | |
| INDIAN TANDOORI FISH RECIPE
Ingredients:
2 lbs of any white fish fillets (cut into 2-3-inch pieces) 1 tbsp chopped fresh ginger 4 cloves garlic 1/3 cup vinegar Salt To Taste 1 tbsp ground coriander seeds 1 tbsp ground cumin seeds 1 tsp ground cayenne pepper 1/2 cup vegetable oil
How to make barbecued fish :
* Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste. * Marinate the fish pieces into the paste for about 4 hours in the refrigerator. * Pre-heat the oven on maximum heat at broil. * Cover the oven tray with foil to avoid mess. * Place the marinated fish pieces on the tray and broil for about 8-10 minutes. * Turn over and broil for about 8 minutes again. * Keep a constant check. Broiling time may vary depending on the thickness of fish pieces. * Serve the tandoori fish hot with your favorite chutney. | |
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