Subject: Vishu rice and curry Sun May 23, 2010 4:05 pm
For the rice: 1 glass of white rice 1/2 glass full-cream coconut milk 1.5 glasses water 1/2 cup dessicated coconut Salt & sugar to taste 1/2 tsp cardamom powder 1/4 tsp cumin powder
For the sauce/curry: A handfull of jaggery 1.5 glasses coconut milk 1 tsp cumin powder 1/2 tsp ginger powder Salt to taste
1. Boil the rice ingredients together & simmer, covered, until all the water & milk is absorbed by the rice grains & the grains are cooked. 2. Melt the jaggery in a non-stick pot & add the coconut milk to it. 3. Bring in to a boil & add the remaining ingredients. 4. Simmer for a few minutes. 5. Pour the curry/sauce over the rice & serve warm with some steamed banana or any South-Indian side.