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 KERALA FISH CURRY

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Fréédóm Fightér



Posts : 1380
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Join date : 2010-03-16
Age : 31
Location : Vcitoria,Vergin Island

PostSubject: KERALA FISH CURRY   Sun May 23, 2010 10:27 pm

KERALA FISH CURRY


Ingredients:




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400 gms fish pieces
1/2 cup chopped onion
1 tsp chopped ginger
2 tbsp tamarind pulp
1/2 cup coconut milk
1/2 cup fresh grated coconut
2 dry red chili
1 tsp red chili powder
1 tbsp soaked rice
1 tsp cumin seeds
2 tsp coriander seeds
1/2 tsp turmeric powder
2 tbsp oil
Salt To Taste

How to make kerala fish curry:



  • Apply salt, turmeric powder and red chili powder to the
    fish
    pieces and keep aside for 15 minutes.
  • Lightly roast cumin and coriander seeds. Mix with dry red
    chillies, soaked rice and grated coconut.
  • Grind it to a smooth paste. Soak tamarind in half a cup of
    hot
    water. Heat oil in a pan.
  • Add chopped onions and chopped ginger. Cook on a high
    flame till
    onions are golden brown. Stir in fish pieces and add 2 cups
    of
    water.
  • Bring it to a boil. Stir in coconut and spice paste. Mash
    tamarind dissolved in water to make a pulp.
  • Strain and add to the gravy. Simmer for 2 minutes and
    finish with
    coconut milk.
  • Add fish pieces and cook on a medium flame for 7-8 minutes
    or
    till the fish is done.
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