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 Stir Fried Three Veggie Slices....

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Angel



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Join date : 2010-05-08

PostSubject: Stir Fried Three Veggie Slices....   Sun May 23, 2010 11:26 pm




Ingredients:

Winter bamboo shoots, vegetarian ham and vegetarian chicken: 350 g in total

Seasonings:

Soy sauce: 10 g

Salt: 3 g

MSG: 1 g

Peanut oil: 1 tablespoon

Preparation Work:

1. Scrape the skin off the bamboo shoots and wash them clean;

2. Cut it into slices;

3. Slice the vegetarian ham and vegetarian chicken;

Cooking Steps:

1. Clean the wok and put it onto high heat or full flame;

2. Pour the peanut oil into the wok when it becomes dry;

3. Drop all of the three slices into the wok and stir fry quickly when the oil gets hot;

4. Add in soy sauce, salt and MSG, stir fry until they are seasoned;

5. Dish out and serve.

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