Saemia Uppma

Subject: Saemia Uppma Sun May 30, 2010 11:12 am

Saemia Uppma

Saemia Uppma Ing

Method.
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Heat oil and add
bengal gram, black gram, mustard seeds and curry leaves.

When they
start to
crackle , add chillies, onions and tomatoes.

Cook until
they are
done.

After that
add salt
and water, cover with a lid and let it boil .

When the
water comes
to boil simultaneously add Saemia and stir ( so that no lumps
will be formed).

Cover the
uppma with a lid for 5-10 minutes
with minimum heat.

Use chopped
coriander leaves for seasoning.

Dole out hot
with
Chuttney or Pickle.

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