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 Saemia Uppma

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Fréédóm Fightér



Posts : 1380
Points : 3934
Join date : 2010-03-16
Age : 31
Location : Vcitoria,Vergin Island

PostSubject: Saemia Uppma   Sun May 30, 2010 11:12 am

Saemia Uppma








Saemia (Vermicili) 4 cups
Broken Black
gram
1/2 tsp
Bengal gram 1/2 tsp
Mustard
seeds
1/2 tsp
Sliced Green

chillies
4
Sliced Onion 1 cup
Water 5 cups
Oil 3 tsp
Curry leaves 2 sprigs
Coriander
leaves
2 sprig
Salt to taste


Method.
______________


Heat oil and add
bengal gram, black gram, mustard seeds and curry leaves.
When they
start to
crackle , add chillies, onions and tomatoes.
Cook until
they are
done.
After that
add salt
and water, cover with a lid and let it boil .
When the
water comes
to boil simultaneously add Saemia and stir ( so that no lumps
will be formed).
Cover the
uppma with a lid for 5-10 minutes
with minimum heat.
Use chopped
coriander leaves for seasoning.
Dole out hot
with
Chuttney or Pickle.


***********************************



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