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 ANIS SABLE

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charles



Posts : 14
Points : 37
Join date : 2010-05-22

PostSubject: ANIS SABLE   Fri Jun 04, 2010 9:23 pm

INGREDIENTS QUANTITY PREPARATION METHOD AND NOTES
FLOUR 500 g Mix butter and sugar till creamy mixture,add
BUTTER 300 g the eggs ,then the flour gradually,finally the anis seeds.
CASTER SUGAR 150 g Shape and bake at 180 degree till golden color.
ANIS 3 tbsp
EGG 1 pc
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