BEST TAMIL CHAT FORUM & TAMIL VOICE CHAT

WORLD NO.1 TAMIL VOICE & VIDEO CHAT ROOM
 
HomeGalleryCalendarFAQSearchMemberlistUsergroupsRegisterLog in

Share | 
 

 SCALLOPS @ ITALIAN SAUSAGE

View previous topic View next topic Go down 
AuthorMessage
NaviNesh



Posts : 249
Points : 572
Join date : 2010-05-24
Age : 28
Location : The Little World Of Cuties

PostSubject: SCALLOPS @ ITALIAN SAUSAGE   Mon Jun 07, 2010 6:40 pm

SCALLOPS @ ITALIAN SAUSAGE










1 tbsp olive oil

6 canned anchovy fillets, drained

1 tbsp capers, drained

1 tbsp chopped fresh rosemary leaves

Grated rind and juice of 1 orange

2 ¾ oz/75 g Italian sausage, diced

3 tomatoes, peeled and chopped

4 turkeys or veal scallops, about 4 ½ oz/125g each

Salt and pepper


Heat the oil in a large skillet. Add the anchovies, capers, rosemary, orange rind and juice, Italian sausage, and tomatoes and cook for 5-6 minutes, stirring occasionally.


Meanwhile, place the turkey scallops between sheets of waxed paper. Pound the meat with a meat mallet or the end of a rolling pin to flatten it.


Add the meat to the mixture in the skillet. Season to taste with salt and pepper, then cover and cook for 3-5 minutes on each side, slightly longer if the meat is thicker.


Transfer to serving plates and serve immediately.







king
Back to top Go down
View user profile
 
SCALLOPS @ ITALIAN SAUSAGE
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
BEST TAMIL CHAT FORUM & TAMIL VOICE CHAT  :: COOK RECIPE SPECIAL & HOME TIPS-
Jump to: