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Join date : 2010-03-09
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|Subject: Avial Recipe Sun Jun 13, 2010 8:58 am|| |
Cubed and boiled vegetables like beans, carrots, potatoes, raw banana, cauliflower (2c), gren chillies (4-5), buttermilk (3/4packet), cumin seeds (2tsp), shredded coconut (2tbsp), turmeric (a pinch), cooking oil for seasoning (3tsp), finely chopped fresh coriander leaves (1tbsp) and salt (to taste).
Method of preparation:-
Take buttermilk in a pan, add salt, turmeric, coconut paste and the boiled vegetables in the buttermilk. Place the pan over low heat and then cook the buttermilk mixture until it becomes thick in texture. Keep it stirring continuously while cooking. .when it gets ready then add the chopped coriander leaves. Take a pan, heat oil in it to prepare the seasoning. Add mustard seeds, hing, curry leaves, red chillies and cumin seeds in the hot oil. Fry them until the seeds get splutter. Now add this seasoning into the buttermilk mixture.