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|Subject: Pineapple Gojju Recipe Sun Jun 13, 2010 9:04 am|| |
Crushed pineapples (1can), mustard seeds (1tsp), urad dal (1tbsp), channa dal (1tbsp), sesame seeds (1tbsp), turmeric powder (1/4tsp), asafetida or hing (1/4tsp), grated coconut (1/2c), oil fur frying (4-5tbsp), red chillies (3), green chillies (2), jiggery (a small piece), brown sugar (1tbsp), tamarind paste (1/2tsp) and salt (to taste).
Method of preparation:-
pineapple-gojjuTake a pan, place it over heat. Add channa dal, urad dal, sesame seeds, asafetida in the pan. Dry fry those until they get roast for about 5-6 minutes. Put all these fried ingredients in the grinder and then grind them with chick peas, green chillies, jiggery or brown sugar, tamarind paste and grated coconut to a smooth paste. Add little water while grinding. Take a Kadai, heat the oil in it for a minute then add mustard seeds and turmeric powder in it. Now add the crushed pineapple to it and fry them for about 15 minutes. Then add the ground paste to the fried pineapples and again fry them for 10 minutes. Add salt according to the taste and now take off the Kadai from the heat. This can be serving as a side dish with chapattis or rice and it can be eaten hot or cold.