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  Cashew Pakoda

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lakshana



Posts : 1114
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Join date : 2010-03-09
Age : 29
Location : india, tamil nadu

PostSubject: Cashew Pakoda   Sat Jun 26, 2010 3:01 pm


Ingredients:

Cashew (whole) : ¼ Kilo
Raw rice powder : 1 tsp
Chana dal powder : 1 cup
Cornflour : 1 tsp
Chilli Powder : 1 tsp
Green chilli : 2
Curry Leaves : a handful
Garlic : 4 cloves
Saunf : 1 tsp
Oil : as needed
Salt : 1 tsp


Method:

Mix the powders, cut green chilli, mashed garlic, curry leaves, salt with little water in a bowl.
Heat oil in a frying pan.
Mix the cashews in the pakoda mix and drop small dumplings in oil.
Remove when cooked.

P.S. The stove should be in a medium flame.
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