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 ~~Potato Curry~~

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Swaarasya
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PostSubject: ~~Potato Curry~~   Thu Jul 01, 2010 6:07 am



Ingredients for Potato curry

Potatoes - 4 Boiled.
Onion - 1 large, chopped fine.
Tomatoes - 2 large, chopped
Chili powder - 1/2 tsp.
Ginger paste 1/4 tsp.
Garlic(optional) - 1/4 tsp
Oil -tbsp.
Salt - 1/2 tsp according to taste.
Garam Masala - 1 teaspoon
Mustard seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Asafoetida(hing) : a pinch.
Preparation :

Boil Potatoes. Peel and cube them.
Chop onions and tomatoes
Cut green chillies in pieces.
Cooking method :

Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida(hing).
Add chopped onion, fry till onions are transperant.
Add chopped tomatoes. cook for 5 minutes.
Add ginger/garlic paste, curry leaves. stir.
Add cubed potatoes, salt, 1 cup water, garam masala, red chili powder. Stir.
Bring to boil, Cover and cook for 5 minutes on low flame.
Add chopped Coriander leaves(cilantro). Mix well.
Serve it with Indian Breads such as
Chapati Phulka Poori Dosa - Indian Vegan Pancake


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