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 ~~Bitter Gourd Fry~~

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Swaarasya
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PostSubject: ~~Bitter Gourd Fry~~   Fri Jul 09, 2010 4:08 am



Ingredients:
• 2 Bitter Gourds (de-seeded and cut into round pieces)
• 2 tsp Chili Powder
• 2 tsp Salt
• ¼ tsp Turmeric Powder
• 1 tbsp Refined Oil
• 1 ltr Boiled Water
How to make Bitter Gourd Fry:
• Add 1 teaspoon chili powder and 1 teaspoon salt to the boiled water.
• Put the bitter gourd pieces in boiled water and cover it for 5 minutes.
• Drain the water. This will reduce the bitterness of the bitter gourds.
• Mix the pieces with the remaining chili powder and salt and turmeric powder.
• Place a kadai on flame and heat oil in it.
• Shallow fry the bitter gourd pieces on both sides, till they turn golden brown.
• Remove and wrap with tissues, to absorb excess oil.
• Serve hot with sambar and rice.

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