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 ~~SprinG OnioN PulaV~~

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Swaarasya
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PostSubject: ~~SprinG OnioN PulaV~~   Thu Aug 05, 2010 7:05 pm



1 bunch springonions finely chopped
4 greenchillies
corainder leaves 1 cup
2 cups Basmati rice
4 cups water
Salt to taste
cloves -3
garlic pods - 4
cinnamon stick - a small piece

Preparation:
Wash and soak the rice for 30 minutes.
Grind the chillies, coriander leaves and garlice to a coarse paste
Pour a tbs of cooking oil and fry the cinnamon and cloves...
Then add the ground paste and stir till the raw flavour goes off.
add the rice and fry for a minute and then put all this in the rice cooker in 4 cups of boiling water and add salt to taste..
Finally fry the springonions in oil and add to the rice mixture when it is 3/4th cooked.


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