lakshana
Posts : 1114 Points : 2926 Join date : 2010-03-09 Age : 36 Location : india, tamil nadu
| Subject: Egg chutney kebab Mon Aug 16, 2010 7:13 am | |
| Ingredients for Egg chutney kebab Recipe Eggs(hard boiled and cut length wise) - 6 nos Egg white(lightly beaten) - 2 nos Oil - As reqd for deep frying
For the chutney: Coconut(grated) - 1/2 of one Green chillies - 3 nos Ginger - half inch piece Garlic - 3 flakes Lemon juice - 1 tsp Coriander leaves - Few Curry leaves - Few Salt - As reqd
Preparation Method of Egg chutney kebab Recipe 1)Grind grated coconut, green chillies, ginger, garlic, curry leaves and coriander leaves to a smooth paste.
2)Add lemon juice and salt to the coconut mixture and mix well.
3)Take one half of the boiled egg and cover the cut surface with coconut chutney.
4)Dip the chutney coated egg in egg white and shallow fry.
5)Repeat the process of frying with the remaining eggs.
6)Egg chutney kebab is ready and serve hot with tomato sauce. | |
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