Subject: ~~Cabbage & Capsicum Pulav~~ Sat Oct 02, 2010 5:59 pm
Ingredients: • 1 Cup basmati rice, soaked in water • 1 Capsicum, sliced • 1/2 Cabbage, chopped lengthwise • 1 Onion, sliced • 1 tsp Ginger-garlic paste • 1 tsp Green chili paste • A pinch of Ajinomoto • Salt to taste • Oil for cooking • Water How to make Cabbage and Capsicum Pulao: • Heat oil in the pan. • Add sliced onion and cook till it becomes light brown. • Add sliced capsicum to it and cook for 2 min. • Then add chopped cabbage and cook again for a while • Then add ginger-garlic paste, green chili paste and ajinomoto. Mix well • Add the soaked rice in it and mix lightly, taking care that the rice don’t break. • Add required quantity of water and cook till the rice is done. • Cabbage and Capsicum Pulao is ready.