For all who love eating Maggie
into a pot with water, throw in the powder and let it cook for around 3
minutes and then it's ready to eat.
This is the WRONG method of cooking the instant noodles.
By doing this, when we actually boil the ingredients in the powder,
normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic.
The other thing that you may or may not realize is that, the noodles are
coated with wax and it will take around 4 to 5 days for the body to
excrete the wax after you have taken the noodles.
CORRECT METHOD :
1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the
water which contains wax.
3. boil another pot of water till boiling and put the noodles into the
hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very
hot, put the ingredient with the powder into the water, to make noodle
5. however, if you need dry noodles, take out the noodles and add the
ingredient with the powder and toss it to get dry noodles.
If you buy plain hakka noodles which you make
initially need to boil in water and discard the water. This will soften
the noodles but to prevent it from sticking we need to add a tbsp of oil
and also the noodles are deep fried partially to make it crunchy and
then dusted with flour to prevent it from sticking while boiling.
Hence when you buy the noodles they are already made unhealthy and this
is the type we use to make stir fry noodles and the regular maggi too is
made the same way plus they add MSG/ ajinomoto and other chemical
A large number of patient with the ages ranging from 18-24 years are
ending up with pancreatitis either as a swelling or infection of the
pancreas due to regular consumption of instant noodles.... If the
frequency is more than 3 times a week, then it is very hazardous...
Please share this info and help save a life.