PostPosted: Sat Feb 07, 2004 1:43 pm Post subject: chilly panner Reply with quote
Green chilly (cut into thin & long strips)
Garlic Cloves (optional)
Oil for deep frying
Make a thin paste of Maida, Cornflour and 1/2 tsp of salt. Cut paneer into small square pieces. Dip them in the paste and fry to a golden brown color. Heat 2 tbsp. of oil. Fry green chilly and garlic. Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute. Add Paneer. Mix it well. Serve hot.