HI THIS SWEETEST DISH .........AND IT IS VERY NICE........I LIKE THIS VERYMUCH........U CAN ALSO TRY AND REPLY HOW IT IS???
SERVES : 3-4
INGREDIENTS:
1 1/2 GLASS MAIDA(MEASURE IT WITH WATER GLASS)
1 EGG
1PINCH SALT
1 PINCH BAKING PWD (WHICH IS USING FOR CAKE)
2 TBSPN -MILK
1 1/2 OR 2 GLASS- WATER
METHOD 1:
GRIND ALL THESE THINGS IN MIXI LIKE DOSAI MAAVU NOT VERYTHICK
IT SHOULD BE LITTLE BIT WATER.WHILE GRINDING 1ST PUT 1 1/2 GLASS
WATER AND GRIND AND SEE WEATHER THE CONSISTENCY CORRECT R
NOT.......IF U NEED ADD 1/2 GLASS WATER OTHERWISE NO
NEED ......AND KEEP IT ASIDE..FOR 5 -10 MINS
FOR STUFFING:
1/2 OR 3/4 -COCONUT (MAKE IT AS GRATED)
CARDOMOM -2
FRY LITTLE THESE THINGS IN SEPERATE KADAI..NO NEED OIL FOR
THIS...FRY UNTIL THE GRATED COCONUT BOCOMES LITTLE BIT BROWN
AND SWITCH OFF THE GAS AND ADD SUGAR AS PER UR TASTE AND
ADD 1 PINCH SALT..
METHOD 2:
IN DOSAI TAWA PUT THE BATTER LITTLE AS THIN AS DOSAI AND PUT
GHEE FOR SMELLAND TASTE..TAKE THE DOSAI FROM TAWA AND PUT
SWEET GRATED COCONUT SPREAD IN DOSAI AND MAKE IT AS SPRING
ROLL AND SERVE HOT...... Very Happy