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 DEVIL CHUTNEY

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lakshana



Posts : 1114
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Join date : 2010-03-09
Age : 29
Location : india, tamil nadu

PostSubject: DEVIL CHUTNEY   Wed Mar 17, 2010 6:59 am

2 Big Onions – roughly chopped; 3 Dry Red Chillies + 3 Dry Red Kashmiri Chillies; ¼ tspn salt; 2-3 Tbspns Brown or White Sugar or to taste; Lime juice – from 1 Lime or to taste.

Put all the above in a blender & blend to a smooth paste – empty the chutney into a bowl – check the Sweetness & sourness – if required add more sugar or lime juice to taste mix well & serve with Coconut Rice, Ball Curry & Vindaloo.

P N: You could add 6-8 Seedless dates chopped & ground along with the Chutney.

You could use Malt Vinegar 2-3 Tbspns while grinding instead of Lime Juice.
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