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 Fish Sambal

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lakshana



Posts : 1114
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Join date : 2010-03-09
Age : 29
Location : india, tamil nadu

PostSubject: Fish Sambal   Wed Mar 17, 2010 7:03 am

2 Onions finely minced; 2 green chillies; a dessertspoon of vinegar, salt to taste, Fish (remaining from the previous meal); corriander leaves.
Method
Any cold fried fish - debone, mash lightly & keep aside - to this add minced Onions, 2 green chillies, a dessert spoon of Vinegar & Salt to taste - mix well & serve, garnished with finely chopped Coriander leaves & serve
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