For the Bachelor Egg Curry, you need:
3 large potatoes
1 Tbs Ginger-Garlic ( I later added this to the original recipe of onions only to add to the flavor)
2 green Chilli Sliced
1 red Kashmiri Chili ( for Style lol, optional)
1 tsp jeera ( Cumin)
1/2 tsp each jeera (Cumin) and dhania (coriander seed) powder.
Some red chilli powder and turmeric.
Salt to taste
Peel and boil or boil and peel potatoes.
I usually peel add potatoes to rice.
Shortcut you see, it is suppose to be a bachelor Recipe, no?
And potato boiled in rice taste better it seems.
If you had added in rice, wash off the rice..(the potato, that is)
Otherwise remove from boiling pan, peel if it was not peeled.
Roughly mash and keep aside.
Heat water in a separate pan..
Heat oil, 2Tbs . More if you don’t care much about oil ;-)
Add bayleaves, Red Chili, Jeera (not the powder), green chilli, onions and the ginger garlic.
Saute till onion is limp and add a lil turmeric ( little less than half tsp) and red chilli powder.
Add the Tomatoes.
Add the mashed potatoes and mix well.
Lower heat and keep mixing or scrapping the bottom with the skillet.
Boiled potatoes have tendency to stick.
Break the eggs into the mixture and keep mixing till eggs coagulates properly.
The mixture should not be wet and sticky.
Add 1 and half cups of boiling water.
Add salt, You may add some dhania jeera powder mix now. (This is optional)
Shimmer for 5 minutes.
Garnish with Dhania.
Serve Hot with rice.