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lakshana



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Join date : 2010-03-09
Age : 29
Location : india, tamil nadu

PostSubject: Cookery Tips   Mon Mar 22, 2010 10:33 am

KITCHEN TIPS
• A bay leaf added to the flour container will keep the flour free from moisture.
• To peel garlic flakes easily, wash and soak them in cold water for about an hour.
• By adding a pinch of sugar while boiling green peas will retain their original colour.
• Leafy vegetables will remain fresh longer, if wrapped in news papers when you are storing.
• If you don't have any cream to add in the soup or gravy, add a mixture of butter and milk.
• Apply some oil on the sides of the vessel in which you boil milk, in order to avoid it from overflowing.
• After extracting butter from milk cream, add a little milk or curd to the residue and boil. You will get soft 'Paneer'.
• For thick cream, cover the milk vessel with a thin muslin cloth and refrigerate over night.
• Meat and vegetable curries can be made tastier by adding barley powder.
• You can make tasty chappathi by mixing equal proportion of wheat flour and barley.
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