lakshana
Posts : 1114 Points : 2926 Join date : 2010-03-09 Age : 36 Location : india, tamil nadu
| Subject: kushboo idli Fri Mar 26, 2010 11:19 am | |
| Ingredients: Rice - 1cup Urudh dhal - 1/4 cup vendhayam - 1tsp javvarisi - white balls - 2tbsp salt to taste
Method: 1.soak all the ingredients for 5 hrs 2. grind well smoothly like idli batter after fermentation , pour it in idli plate 3.steam cook and serve with chutney 4.soft idlies are prepares | |
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