Fréédóm Fightér
Posts : 1380 Points : 3934 Join date : 2010-03-16 Age : 38 Location : Vcitoria,Vergin Island
| Subject: EASTER RECIPES Thu Apr 01, 2010 12:59 pm | |
| Ingredients:
500 gms Cashewnut (Kaju) 500 gms powdered Sugar (Cheeni) 2-4 drops Almond (Badam) Essence 2 Egg Whites As per requirement Fondant Icing
How to make easter egg:
* Powder the cashewnuts finely and mix well with the powdered sugar. * Add almond essence and food colouring if required. * Knead into a soft dough with egg whites on a clean surface. * Divide the mixture into portions and form into egg shapes using two large tblsp. * Decorate with fondant icing. * Wrap in cellophane paper. | |
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