Coconut Burfi

Ingredients
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Grated coconut - of half a coconut
Sugar - 2 glasses
water - 2 glasses
cardamom - for taste
Ghee - 2 tablespoon

Method
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Boil water with sugar in a thick vessel and wait till the sugar attains a thread like consistency. You can test this by dipping a spoon into the solution and trying to raise it. If the solution also rises up with the spoon like a thread, then the consistency is OK. Now, add the grated coconut and a tablespoon of ghee. Now, cover using a lid. Stir occasionally. After 10-15 minutes, the burfy will be ready. Now, add enough cardamom (powdered) for taste. Now turn the burner off. Grease a plate using ghee and put the burfi into it. Press using a spoon and cut. Allow to cool. The burfy is now ready