kitchen tips

If the bread is too soft to cut into pieces, hold the knife close to a flame and then slice the bread with it.



If you need only the egg white, for storing the remaining yolk, cover the yolk with water or milk and keep in a cool dark place. Just drain off the liquid before using the yolk.

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Dal will cook well, if you add a little sesame oil while cooking.



Add a pinch of sugar while cooking spinach, it will retain its green colour.



when u make roti or chpati or paratha , put 1 medium spoon yogurt in dough [ aata ],insted of oil, u will make soft roti,without oil

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To save your sugar from ants put some cloves in the jar.



Eating caulilower makes the stomach bloated.so for this problem we should slightly boil the cauliflower and throw the water,before cooking it.



save rava from worms! roast lightly, cool and store in air tight container



Boiled eggs will last longer, if you store the shelled eggs in a bowl of cold water in a refrigerator.



Cut boiled eggs with a knife dipped in hot water to avoid breaking.



While boiling eggs, put a hole with a pin on the rounded portion of the egg so that the shell won't break when boiling.

For thick cream, cover the milk vessel with a thin muslin cloth and refrigerate over night.



After extracting butter from milk cream, add a little milk or curd to the residue and boil. You will get soft 'Paneer'.



To peel garlic flakes easily, wash and soak them in cold water for about an hour.



A bay leaf added to the flour container will keep the flour free from moisture.



Add a pinch of corn flour to the jar of salt to prevent it from getting damp.



For crispy dosas, add a teaspoon of tur dal gram) and some fenugreek seeds while soaking rice

When you cook dal add some refined oil or garlic. It will reduce gas trouble.



Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.



For soft Dosas, add some boiled rice to white gram and rice, while grinding.