ONION ADAI RECIPE

ONION ADAI RECIPE



Ingredients:

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2 cups Parboiled Rice (ukda Rice)

1/4 cup Red Gram Split (masoor Dal)

1/4 cup Bengal Gram Split (chana Dal)

1/4 cup Pigeon Pea Split (arhar Dal)

1/2 cup Black Gram Split (urad Dal)

4 Green Chillies

1 inch Ginger

1/4 cup Coriander Leaves (chopped)

10-12 Curry Leaves

8 Red Chillies Whole

Salt to taste

1/4 tsp Asafoetida

1 Onion

1/4 cup Coconut (scraped)

Refined Oil to fry




How to make onion adai:

• Wash
  and soak the rice and the dals for about 4 hours.
  
• Wash and grind the green chillies, ginger, coriander leaves, curry
  leaves with red chillies and salt to a coarse paste.
  
• Peel and chop the onion finely and keep aside.
  
• Drain and grind the rice and dal to a coarse batter. Rest the batter
  for about an hour.
  
• Mix the paste, asafoetida, onion and coconut to this batter and mix
  well. Check for salt and keep aside.
  
• Heat a heavy dosa griddle, smear oil and spread one ladle full of
  this batter to a thick circular shape. Make a few holes in the center.
  Pour oil on the sides and in the center, cover and cook over low heat.
  
• Turn over and pour the oil and let it cook till it is crisp all
  around and golden brown in color.
  
• You can make about 8-10 adais. Serve hot with the chutney of your
  choice.