KERALA FISH CURRY

KERALA FISH CURRY


Ingredients:

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400 gms fish pieces
1/2 cup chopped onion
1 tsp chopped ginger
2 tbsp tamarind pulp
1/2 cup coconut milk
1/2 cup fresh grated coconut
2 dry red chili
1 tsp red chili powder
1 tbsp soaked rice
1 tsp cumin seeds
2 tsp coriander seeds
1/2 tsp turmeric powder
2 tbsp oil
Salt To Taste

How to make kerala fish curry:

• Apply salt, turmeric powder and red chili powder to the
  fish
  pieces and keep aside for 15 minutes.
  
• Lightly roast cumin and coriander seeds. Mix with dry red
  chillies, soaked rice and grated coconut.
  
• Grind it to a smooth paste. Soak tamarind in half a cup of
  hot
  water. Heat oil in a pan.
  
• Add chopped onions and chopped ginger. Cook on a high
  flame till
  onions are golden brown. Stir in fish pieces and add 2 cups
  of
  water.
  
• Bring it to a boil. Stir in coconut and spice paste. Mash
  tamarind dissolved in water to make a pulp.
  
• Strain and add to the gravy. Simmer for 2 minutes and
  finish with
  coconut milk.
  
• Add fish pieces and cook on a medium flame for 7-8 minutes
  or
  till the fish is done.