karthis
Posts : 151 Points : 270 Join date : 2010-03-11 Age : 43 Location : chennai
| Subject: Pani Puri Sun Jun 13, 2010 8:02 am | |
| IngredientsPuris:Sooji (rava) 1 tbl spn Oil Salt Pani:Coriander leaves 3/4 cup Green chillies 3-4 Ginger 2″ piece Cumin(jeera) seeds 1 tea spn Jaggery 1 tbl spn Dates (Khajoor) 7-8 (I used 1 and 1/2 tbl spn of pitted ready to bake dates) Tamarind extract(thick) 1 and 1/2 tea spn Salt How to make Pani PuriPuris:Mix flour, sooji and salt. Add sufficient water to make the dough. Keep it aside for half an hour. Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil. Pani:Grind all the ingredients together to a thick chutney. This chutnet can be preserved for 2-3 days. While serving, dilute it with water to required consistency(do not make it too watery). Stuffing:Sprouted moong 1 cup Onion (finely chopped) 1/2 cup Sev 1/2 cup Wash the sprouted moong to remove as much skin as possible. Then cook with 3/4 tea spn salt and about 3/4 cup of water. (Approximately two whistles in cooker). Serve puris with pani, onions, sev and cooked moong. | |
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Swaarasya Administrator
Posts : 683 Points : 1718 Join date : 2010-05-08 Location : WonderLanD
| Subject: Re: Pani Puri Sun Jun 13, 2010 8:17 am | |
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