Swaarasya Administrator
Posts : 683 Points : 1718 Join date : 2010-05-08 Location : WonderLanD
| Subject: ~~Shaahi Paneer~~ Fri Nov 12, 2010 3:32 pm | |
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200 gms Paneer How to make paneer 2 Medium Onions 1" Ginger 3-4 Garlic Pieces 2 Green chillies 1/2 tsp White Pepper Powder 1 tsp Red Chilli Powder 3/4 tsp Turmeric Powder 1 tsp Garam Masala Powder 3-4 tbsp Cream 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane) 1/2 cup Milk 8-10 tbsp Vegetable oil Salt to taste
Preparation:
* Heat oil in a kadhai. * Cut paneer into small cubes. Fry over medium heat until light brown. * Keep the paneer pieces aside. * Saute the dry fruits in one tablespoon of oil. * Grind onion, ginger, garlic, green chilli in a blender and make a fine paste. * Fry the mixture in the remaining oil until golden brown and oil starts separating. * Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes. * Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick. * Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating. * Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes. * Garnish shahi paneer with cream and dry fruits and coriander leaves.
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