CHALU
Posts : 4
Points : 10
Join date : 2010-06-18
Age : 41
Location : kuwait
 |  Subject: Tandoori  Mon Jun 13, 2011 6:58 pm | |
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Ingredients :
Chicken : ½ Chicken (300 gms)
Hung Curd : 50 grams
Ginger Garlic Paste : 25 grams
Kashmiri Chilli : 10 grams
Garam Masala : 05 grams
Roasted Jeera : 02 grams
Kasuri Methi Powder : 02 grams
Lemon Juice : 05 ml
Mustard Oil : 25 grams
Method:
Clean the half chicken; cut into two pieces and put slit marks on the meat.
Marinate the chicken with ginger garlic paste, salt, chilli powder, mustard oil,
roasted jeera powder, garam masala and lemon juice. Leave to marinate for 2
hours.
Second Marination: Marinate with hung curd, chilli powder, garam masala,
salt, mustard oil, and kasuri methi and lemon juice. Leave for 1 hour.
Cook in the tandoor.
Serve on a sizzler, garnish with Laccha Pyaaz and a large lemon star. | |
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