Ingredients :
Boiled Rice : 100 grams
Fish Tikka : 75 grams
Kashmiri Chilli Powder : 05 grams
Yellow Chilli Powder : 05 grams
Garam Masala : 05 grams
Green Cardamom Powder : 05 grams
Brown Onion : 05 grams
Fresh Mint Chopped : 02 grams
Vegetable Gravy : 50 grams
Saffron : .05 grams
Fresh Cream : 20 grams
Butter : 20 grams
Kewara : 05 Ounce
Salt : To Taste
Method:-
Boil the sela rice.
Heat oil in a pan, add fish tikka, Vegetable gravy, garam masala,
Green cardamom powder, butter and yellow chilli powder. Cook for 2
minutes. Add fresh cream, chopped fresh mint, brown onions,
Kashmiri chilli powder, fresh chopped coriander, salt, boiled rice,
saffron and kewra water. Seal the pan with a lid and put for dum for
10 – 15 minutes on a slow fire.
Serve in a serving handi, garnish with fresh chopped coriander and
fried onions.
Description:
Basmati rice cooked with fish tikka in Chef’s
special Biryani Masala.[/i][/b][/i][/b]
Thu Feb 19, 2015 11:16 pm by tjp
Subject: Macchi Tikka Biryani