Ingredients:
idly-6
onion-2
ginger garlic paste - 1 tsp
tomato-2
oil - 200 ml
salt - 1tsp
chilly powder - 1tsp
gram masala - 1a pinch
coriander powder - 1/2 tsp
Method:
pour oil in kadai deep fry onion and
then tomato and then ginger garlic
paste and then put chilly powder,
coriander powder , gram masala , and
then put salt and in other pour
someoil and deep fry the small idly
pieces and put this idly in this gravy