Swaarasya
Administrator
Posts : 683
Points : 1718
Join date : 2010-05-08
Location : WonderLanD
 |  Subject: ~~Chettinad Chicken Biriyani~~  Mon Jun 07, 2010 5:18 am | |
|  Ingredients:
Basmati rice- ½ kilo
Enough ghee and oil
Cloves-2
Cinnamon pieces-2
Kalpasi-1 piece( kalpasi is
known as black stone
flower, which is available in
Indian stores)
Crushed bay leaves- 1 tsp
Curry leaves-2 spring
Onion [finely chopped]-1 cup
Mint leaves- a handful
Garlic paste-1sp
Ginger paste-1sp
Tomatoes-[finely crushed]-1
cup
Turmeric powder-1tsp
Green chillies-5
Chicken pieces- ½ kilo
Coriander powder-2 tsp
Chilli powder- 1 tsp
Curd- ½ cup
Coriander leaves- ¼ cup
Ghee-1tbsp
Salt to taste
Method:
Soak the rice in water for half an
hour.
Heat a vessel suitable for Briyani and
pour enough ghee and oil.
Add the cloves, cinnamon pieces,
kalpasi, bay leaves and the curry
leaves and fry well.
Add the mint leaves and the chopped
onions fry well for a few minutes.
Add the ginger paste, garlic paste
and the chopped tomato pieces and
cook well until the tomatoes are
mashed well and the ghee floats on
the top.
Add the green chillies and the
chicken pieces, the coriander
powder, chilli powder, 1 tbsp of
ghee, chopped coriander leaves and
the curd and fry for a few minutes.
Add enough salt and 3 cups of water.
Add the rice and cook in the medium
fire until the rice is ¾th cooked and
almost all the water in the briyani is
absorbed.
Then cook the briyani in ‘dum’ for 10
mins. | |
|
karthis
Posts : 151
Points : 270
Join date : 2010-03-11
Age : 43
Location : chennai
| |
Swaarasya
Administrator
Posts : 683
Points : 1718
Join date : 2010-05-08
Location : WonderLanD
| | Subject: Re: ~~Chettinad Chicken Biriyani~~ Sun Jun 13, 2010 8:00 am | |
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| | Subject: Re: ~~Chettinad Chicken Biriyani~~ | |
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