Stuffed Roasted Chicken

1 whole chicken; 2 big onions finely minced; ¼ cup finely minced corriander leaves; 3-4 green chillies finely minced; Mint leaves 12-15 no.’s finely chopped;curry leaves few; Salt to taste; Pepper Pwd.- 1 tspn; Turmeric pwd –1/2 tspn; garam masala pwd ½ tspn; ginger/Garlic Paste 1tbspn; Mixed Vegetables finely chopped – 1 cup steamed & kept; minced mutton/beef –1/2 kg, heart/liver/gizzards finely minced;Oil –6-8 tbspns,; lime juice – 2-3 tbspns.

Heat oil &fry the minced onions, gr.chillies, coriander, curry leaves, mint leaves, when onions are turning brown add the pepper pwd, turmeric pwd, garam masala & salt & mix nicely, add the minced meat, liver/heart/gizzards minced & the par boiled vegetables & fryon low heat for 3-5 mins – remove from heat & leave to cool add lime juice and mix well.

In the meantime was the chicken nicely inside & out, leave to drain-then stuff the chicken with the prepared stuffing from the bottom – seal the opening by stitching with a needle & twine. Tie the legs together, tie the neck & wings on the chest. Apply ghee or oil mixed with ½ tspn pepper powder& a little salt & rub all over the chickenliberally- bake in a moderately hot oven till chicken is tender & brown – turn over & brown – see that the chicken is brown & cooked on all sides- serve with fried Potatoes/ Onions/Ketchup


The came could be made with Turkey