Posts : 1114 Points : 2926 Join date : 2010-03-09 Age : 36 Location : india, tamil nadu
Subject: Fish Sambal Wed Mar 17, 2010 7:03 am
2 Onions finely minced; 2 green chillies; a dessertspoon of vinegar, salt to taste, Fish (remaining from the previous meal); corriander leaves. Method Any cold fried fish - debone, mash lightly & keep aside - to this add minced Onions, 2 green chillies, a dessert spoon of Vinegar & Salt to taste - mix well & serve, garnished with finely chopped Coriander leaves & serve
Thu Feb 19, 2015 11:16 pm by tjp
Subject: Fish Sambal