Fréédóm Fightér
Posts : 1380 Points : 3934 Join date : 2010-03-16 Age : 38 Location : Vcitoria,Vergin Island
| Subject: MICROWAVE MUTTON CURRY Mon May 10, 2010 4:52 pm | |
| MICROWAVE MUTTON CURRY
Ingredients:
1 kg mutton (boneless cubes) 6 cardamoms 1 bay-leaf 5/6 cup oil 2g saffron 3tbsp. Garlic paste 1 boiled egg 4 cinnamon 8 cloves 1/2 cup yoghurt 1/2 tsp black pepper 3tbsp. Ginger paste 3 tbsp. Green chilli paste Salt to taste
Preparation:
* Heat oil, add cinnamon, cardamom, cloves and bay leaf. * When brown put ginger, garlic, green chilli paste. * Saute for a few minutes and add yoghurt and mutton cubes. * Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes. * When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve. * To serve garnish with quartered boiled egg and mint. * A squeeze of lemon juice will greatly enhance the taste. (For chicken curry use chicken instead of mutton). | |
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