Ingredients:
Bread slices-8 or 9,
Onion- 1, 2 or
3 red chillies,
1 tsp mustard seeds,
1 tsp urad dhal,
1 tsp bengal gram dhal,
1 tsp chilli powder,
1 tsp garam masala powder,
1 tsp turmeric powder,
salt to taste,
1 tbs oil
Method:
Cut onion into small pieces. Make bread into small pieces.
Take oil in kadai, heat, put mustard, wait till it cracks,
then add bengal gram dhal, urad dhal, red chillies and
fry. Then add onion pieces and fry till light brown. Add
bread pieces, salt, chilli powder,turmeric powder, garam
masala powder, mix well. Sprinkle little water and cook
for few minutes. Garnish with coriander leaves. Serve Hot.